Melt in the middle chocolate pudding
1x | 2x | 3x | 4x
- 100g butter
- 100g dark chocolate
- 150g light brown soft sugar
- 3 eggs
- ½ tsp vanilla extract
- 50g plain flour
- single cream, to serve
- Heat oven to 200ºC (180ºC fan). Butter 6 ramekins and place on a baking tray
- Put 100g butter and 100g dark chocolate in a heatproof bowl and set over a pan of hot water and stir until smooth. Set aside to cool slightly for 15 minutes.
15 minutes
- Whisk in the 3 eggs into the 150g light brown soft sugar one at a time, then mix in the ½ tsp vanilla extract and 50g plain flour. Divide the mixture among the ramekins.
- Bake for 10 minutes until the tops are firm to the touch but the middles still feel squidgy.
10 minutes
- Carefully run a knife around the edge of each pudding, then turn out onto serving plates and pour on some single cream, to serve.