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Paneer and pea curry

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  • 150g paneer
  • ½cm oil
  • 2 white onions
  • 1 inch ginger
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 tbsp tomato puree
  • 250ml water
  • 4 tbsp yoghurt
  • 100g frozen peas
  • 1 tsp salt
  1. Chop 150g paneer into 1cm cubes
  2. Heat ½cm oil in a pan to a very high temperature, fry for 2 minutes until golden
  3. 2 minutes
  4. Drain and set aside
  5. Finely slice 2 white onions and grate 1 inch ginger and fry for 10 minutes until golden
  6. 10 minutes
  7. Add 1 tsp coriander, 1 tsp cumin, 1 tsp turmeric and 1 tsp garam masala and cook for 2 minutes
  8. 2 minutes
  9. Add 1 tbsp tomato puree and cook for 3 minutes
  10. 3 minutes
  11. Add 250ml water and simmer for 5 minutes
  12. 5 minutes
  13. Add paneer, 100g frozen peas and 1 tsp salt and cook for 5 minutes
  14. 5 minutes
  15. Stir in the 4 tbsp yoghurt one tablespoon at a time and gently cook for 3 minutes
  16. 3 minutes
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